Cooking and connecting

December 24, 2010


Most nights I cook with my eye on the finish line.

Prepare, serve, clean up, done.

But as the week closes I smell chicken soup bubbling.

I plan my potions and brews.

And throw a little love and time into the pot, together with the herbs.

I wait for food to connect us as only food can.

And honor the week’s end.

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